National Burger Month  

INGREDIENTS: Local Meat + Tillamook Cheese = Delicious

May is Celiac Disease Awareness Month  

INGREDIENTS: Resources to help you maintain a gluten-free lifestyle

Gluten Is My Bitch  

INGREDIENTS: Gluten + Humor = The Funny & Serious Side of Celiac Disease

Graham Elliot & Merlin Verrier  

INGREDIENTS: Add 1 part Humor + 2 parts Chef = Best Demo at Austin FOOD & WINE Festival

Austin FOOD & WINE Festival starts Friday! 

INGREDIENTS: Add 50+ Chefs + Food + Wine + Artisan Food Producers = One hell of an event!

2013 Live Fire Event – Get Your Meat On! 

INGREDIENTS: Fire + Meat + Chefs = Live Fire!

Alone in your gluten-free lifestyle?

INGREDIENTS: I share my journey and resources with you

Meatless Monday

INGREDIENTS: Roasted butternut squash, golden beets & fennel are my recipes for a delicious Meatless Monday!

Green with Envy

INGREDIENTS: Whip up a gluten-free Irish Soda Bread to enjoy on St. Patrick’s Day!

Eat Gluten-Free & Like a Local!

INGREDIENTS: Austin’s downtown restaurants serve up gluten-free dinner

Love & Loss 

INGREDIENTS: It’s with great sadness my grandmother has passed, but with great joy she went peacefully and I had this last year with her!

Gluten-Free Coconut Macaroons

INGREDIENTS: Pulling out an old recipe I created back in the day that was naturally gluten-free

COOKIE MONSTER

INGREDIENTS: Taking a classic cookie recipe and creating a gluten-free masterpiece.

Sweet & Sour Chicken

INGREDIENTS: WORLDFOODS Thai Lemongrass Galangal sauce makes it easy to whip up Sweet & Sour Chicken that bites back!

Heavenly Lemon Tart

INGREDIENTS: A whole lot of lovin. . .Perfect for all your holiday feasts and yes it’s so tasty you’d never know it was gluten-free!

recent posts

  • What a Cheeseburger!

    Posted by RachelleNo comments
    To some, the perfect burger is a lifelong search, a religion.  I’m pretty shameless when it comes to my love for burgers and not ashamed whatsoever!  Having grown up in Southern California I ate at  In-N-Out Burger on Friday’s during high school, and college consisted of The Buffalo Inn.  My career in Santa Monica allowed me to enjoy such gourmet burger...
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  • Celiac Awareness Month – Resources

    Posted by RachelleNo comments
    May is Celiac Awareness month and there are so many great resources available to those newly diagnosed with Celiac Disease, as well as to those who are gluten-intolerant and need to maintain a gluten-free lifestyle. From organizations dedicated to helping those live with Celiac Disease, getting FDA standards in place for gluten-free food labeling, cookbook authors and food writers, our...
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  • Gluten Is My Bitch: Gluten-Free Humorous Rants & Raves

    Posted by RachelleNo comments
    With May being Celiac Awareness Month, I will be featuring my favorite gluten-free cookbook authors, food bloggers and products each day to share with all of you!  Gluten Is My Bitch: Rants, Recipes, & Ridiculousness for the Gluten-Free, is a blog and soon to be released book penned by April Peveteaux, who will have you laughing with every rant and rave, giving it to...
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  • Alone in a Gluten-Free Lifestyle?

    Posted by RachelleComment are closed
    Sometimes even today, I feel alone in my gluten-free lifestyle.  I was diagnosed with Celiac Disease in December 2008, and at that time I was the only one in my family and of my friends who had been diagnosed. Having just moved from San Francisco to Austin at the time of my diagnosis, my mom was very supportive of changing our eating...
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  • Do You Have a Place at the Hunger Table?

    Posted by RachelleNo comments
    First, I want to thank Amy Green of Simply Sugar & Gluten-Free for sharing her post today!  It was a call to action to get involved with the Giving Table, and join so many other bloggers helping to bring awareness and attention to the issue of hunger and the growing rates of families struggling to put food on the table....
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